5 minute Sour Cream

Oh no! Forgot the sour cream!!!! The baked potatoes, chili or taco salad just won’t taste the same! Problem solved in 5 minutes:


  • 1/3 to 1/2 cup cashews
  • 1T apple cider vinegar
  • Juice of one lemon
  • 1T nutritional yeast
  • Salt to taste
  • Water


Add all ingredients into a food processor or blender. Add water a little at a time and blend until the desired consistency is reached. Sometimes I like my sour cream thick, sometimes runny, it really depends on what I’m using it for! Pictured below is a thicker version I used in chili.


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