Excellent lunch idea. Roasted potatoes and broccoli kale slaw. Lots of green to fill the body to finish the day!
Ingredients
- 3 organic Yukon gold potatoes or 1 large one
- 1T oil (coconut or grape seed)
- Salt and pepper to taste
- 1 bag Trader Joe’s organic broccoli slaw mix
Dressing
- 2T Apple cider vinegar
- 4T mustard
- 1 mashed avocado
- -whisk until smooth
Recipe
Preheat oven 400 degrees. Cut taters into wedges and toss in oil (coconut, grape seed) salt and pepper, roast in oven until golden.
Open Trader Joe’s slaw mix and place in mixing bowl with 1 cup chopped kale. Toss with homemade vegan slaw.
