Pumpkin Almond Milk

Just in time for the holidays! Here’s a little spin on my homemade almond milk.

Ingredients

  • 1 cup almonds soaked minimum of one hour
  • 4 cups filtered water
  • 1/4th cup pumpkin purée
  • 2 T honey or agave
  • 1tsp vanilla extract
  • 1/4 tsp of sea salt or to taste
  • 1/4 tsp of fresh nutmeg or to taste
  • 1/2 tsp cinnamon or to taste

Recipe

Place all ingredients in high speed blender, then run liquid through a cheese cloth to remove almond meal. Store in fridge. Mine typically stays good about 5 days. Shake before serving.

*for plain almond milk simply eliminate the cinnamon, nutmeg, and pumpkin.

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