What a decadent weekend treat! Biscuits and gravy done right, whole, vegan, and gluten free.
Biscuits made with Namaste GF Perfect Flour Blend baking mix, but you can use this gravy anyway you’d like.
1 cup organic vegetable stock
1/4th cup garbanzo bean flour (or almond flour)
1 Tbs flax meal (optional for added protein)
salt, pepper, garlic & onion powder to taste.
Place all ingredients in sauce pan on medium heat and whisk until it bubbles slightly and thickens to desired consistency. Remove from heat and serve.
*Keep extra stock on hand. If it gets too thick whisk in extra stock