Baked Sweet Potato Fries

Sweet potato fries satiate a deep desire for junk food. They are so easy to prepare. Mustard tends to be my condiment of choice (team mustard), AND it doesn’t have added sugar-WIN!

Heat oven to 425 degrees

  • Slice sweet potatoes into fries
  • Toss with grape seed oil and spices (I used salt, pepper, garlic, onion, smoked paprika, and chili powder)
  • Bake at 425 degrees for 20 minutes or until crispy (you may turn at 10 minutes).
  • Time to cook may vary depending on quantity of fries and thickness of cut.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s