Sweet potato fries satiate a deep desire for junk food. They are so easy to prepare. Mustard tends to be my condiment of choice (team mustard), AND it doesn’t have added sugar-WIN!

Heat oven to 425 degrees

• Slice sweet potatoes into fries
• Toss with grape seed oil and spices (I used salt, pepper, garlic, onion, smoked paprika, and chili powder)
• Bake at 425 degrees for 20 minutes or until crispy (you may turn at 10 minutes).
• Time to cook may vary depending on quantity of fries and thickness of cut.