I make vegan pizza all the time using a variety of ideas for crusts. I like to maintain gluten free as much as possible and found an amazing crust mix while shopping last weekend, check it out!

I simply followed the instructions on the Simple Meals box…simple enough!

For the toppings:

Balsamic garlic glazed onions–

• Slice a small onion cutting and separating into strips.
• Mince 2 cloves of garlic
• Cover the bottom of a pan with balsamic vinegar and cook on med-low for 10min until soft and fragrant, set aside to cool.

Chop about 1/2 cup fresh basil

I cooked one Hilary’s quinoa burger and crumbled it for the “meat,” which is totally optional

Dairy Free Parmesan cheese

Assembly:

• After the crust is cooked, use a spoon to put a layer of organic tomato paste on the crust.
• Next layer the onion mixture and top with quinoa crumbles and basil
• End with a light layer of Parmesan cheese

Bake 350 degrees an additional 15 minutes and serve!