Vegan Hatch Chili Rice

Nothing gives a vegan a nice full belly better than rice!  Here’s a super easy recipe that’s sure to spice up the kitchen.  It’s Hatch chili season and Texas, and here’s one (of many) recipes I’ve spiced up!

1 cup brown jasmine rice

4 cups organic vegetable broth

2 small sliced carrots (I used one orange and one purple)

1/2 sliced union

1 clove of garlic

1/4 cup roasted hatch chilis (if you don’t have hatch chilis, you can use a can of green chilis)

A dash of turmeric (if desired)

Place all ingredients into sauce pan and bring to a boil.  Lower heat and simmer covered until all liquid is absorbed.  Cool and serve.

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