Chickpea “Eggs”

Sunday breakfast–must be filling and delicious. Nothing can beat the nostalgia of grandma’s bacon and eggs but this dish certainly fills the void with an amazing vegan option.  I’ve been looking for a soy free, grain free egg replacement. I present, Ezekiel english muffins with smashed avocado and “eggs.”

Chickpea “Eggs”

Whole can chick peas (juice and all) into skillet.

Add ground flax seed, chopped onion, turmeric powder, garlic powder, salt, pepper to taste over medium heat.

As the mixture heats, mash and allow to simmer until thick, stirring frequently.

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